October 10/02/21 – Joshua Paul (StoneRiver & ORBA Debut) Indie Rock /Pop 5:00 pm Saturday StoneRiver Vineyard, 2178 Pioneer Rd, Talent, (541) 631-9583 10/09/21 – Ambrose & Galfano Classic Rock / Pop 5:00 pm Saturday StoneRiver Vineyard, 2178 Pioneer Rd, Talent, (541) 631-9583 10/16/21 – Wild & Blue Country /
Singer-songwriter Yelena Valerievna invites you to an evening songs that capture the human experience, exploring themes of love, growth, wonder, and hope. Original music written by Yelena and also by women who have inspired her, among them Joni Mitchell, Sandy Denny and others. Black Sheep Pub and Restaurant, Ashland.
Thirty years ago, the answer to “what’s on tap?” was generally “Bud, Bud Light, Miller Lite, Coors,” maybe “Michelob” in an especially daring establishment. Even finding a bar that served Bass or Guiness required the adventurous spirit of legendary ‘80’s film explorer, Indiana Jones. No one possibly mistakes Craft Beer
From Anderson Valley Brewing Company to Standing Stone Brewing Company, Acacia Cooper (pronounced Uh-KAY-shuh), 28, has an impressive rap sheet. Originally from Bend, Cooper joined Climate City Brewing in late May as their new brewmaster, taking the spot of Brandon Crews who left for Wild River Brewing and Pizza Co.
Most oenophiles, even the most officious, admit that the rules have all changed. Anything goes with most anything, if that’s what you like. Still, a few basic guidelines are commonly accepted. Red meats and rich, robust sauces are generally paired with red wines—the heartier and heftier the recipe, the bolder
Medford Beer Week is a carnival of activities, with local and out-of-town brewers showcasing beers, and also a mash-up of beer and. . . kickball, painting, pairings with Girl Scout cookies. A few of our choices: Thursday, June 2: Two notable tap takeovers, Arch Rock (from Gold Beach) offering four
Opposition Brewery is not easy to find, pushed inconspicuously in an office park in Medford. But inside, the space is welcoming and the three patrons there immediately beamed when I entered. We had chosen Opposition Brewing for The Messenger’s holiday party, partly because we did not know much about them,
Maybe you drink it by the bottle. Or the can. Maybe you splurge by the pint at your favorite bar. The Growler Guys want you to drink it by the jug. Maybe you’re already familiar with the “growler” concept: take home beer (or other tasty beverages) fresh from the tap
Standing Stone cares about sustainability. In case we doubted that sentiment, on a recent visit, right away the server begins to lecture us (in a pleasant way) that the wheat for the beer is grown locally, and the hops, of course, as well. “I’m not really sure where the hops
Climate City Brewing is not quite a year old and already has found its footing. The third contemporary brewery in Grants Pass, Climate City is actually drawing from the city’s turn-of-the-century history (as in, 1900s, not 2000s) to bring something new to the area—and the results are wonderful. Not only