Looking For French Wines? Château Latour: What You Need to Know
In the community of Paulliac, southwestern France lies Château Latour among the other two Bordeaux first growths. Château Latour’s winemaking history can be traced back all the way to the 12th century, wherein the English market’s tax exemptions meant a thriving trade in wine between England and France.
This French wine estate is well-known for its consistent quality and phenomenal longevity of the wine produced for centuries. Although other wine estates turmoil at the management of new owners, Château Latour’s ownership has been very consistent throughout the years.
If you want to know more about Château Latour, then read on! Below we’ve outlined some important pointers to know about this amazing estate, as well as the wine it produces.
Did you know that Château Latour has the unbeatable terrior in Bordeaux? The gravelly, gently sloping surface offers remarkable drainage and comprise of both small pebbles and large stones.
Underneath this is a moist subsoil consist of clay, chalk, and marl, providing nourishment and sustenance to the roots. Also, it prompts them to dig deeper, which is a critical factor when considering that it’s one of the oldest vines with the chasmic roots that usually are deemed to produce the superior fruit, which is vital in hot years like 2003.
Moreover, out of the ninety-two hectares of wines, which consist of the Château Latour’s vineyards, the forty-seven hectares around the estate are reckoned as the Enclos. Here, you can find the oldest and best vines of the estate, which is deemed among the best vineyards in Bordeaux.
Over the years, Château Latourhas been amplifying its moves towards being environmentally-friendly farming. At present, the estate has seven hectares of organic vines and twenty-four hectares of biodynamic vines.
What’s more, cultivating or tilling with horses was brought back into the estate, and now there are about seven horses plowing the 47-hectare of Enclos. Additionally, environment-friendly methods are introduced, from workers using mountain bikes to insect hotels.
The wines crafted in Château Latour has remarkable and exceptional longevity. According to a long-time director of the estate, Harry Waugh, when he tasted the 1865 Château Latour wine vintage decades later, Harry found that it has a great deep color. It’s full of fruit and perfect for a centenarian.
This extraordinary longevity is because of the length of time it takes for wines from Château Latour to mature, particularly in the strongest vintages. Thus, these wines will usually benefit greatly from decanting.
The wine’s initial reaction upon opening might be rather plain and simple, and decanting can allow them to exhibit the true range or extent of their potential. Moreover, while, Château Latour produces excellent wines in the best vintages, such as the 1982 Chateau Latour wine, the consistent ability of the estate to convert legendary wines in vintages that are considered to have been off-years made the estate stand out from its rivals.
Well, it’s due to the extraordinary climate and terrior of the vineyard. Another example of the pure excellence and panache of the wines produced at Château Latour is the 1991 vintage. This vintage is known to be a wine of class and concentration in a vintage, wherein few could produce good wine.
Food and Wine Pairing
Château Latour isn’t a wine to consume on the young side. Usually, the wine is overly reserved, powerful, and tannic during its youth. But that is not to say that young Château Latour vintages are not good.
Young Château Latour vintages can be decanted for at least six hours, give or take. At this time, the wine opens its perfume and softens. On the other hand, older Château Latour vintages may need little decanting to extradite the sediment.
Moreover, keep in mind that food and wine pairing need not be ignored and left unnoticed. The correct pairing will boost or improve the flavors of a meal, making the experience much better. Perhaps you’ve wondered what types of food are best paired with Château Latour. Well, you’re in for a treat!
Château Latour wines are best paired withall kinds of classic grilled dishes, roasted, and meat dishes. What’s more, this French wine is excellent when paired with Asian dishes, pasta, mushrooms, and rich fish courses.
Château Latour is one of the most distinguished and esteemed wine classifications in France and the entire world. And this prestigious classification alone permits the estate to demand high prices for their wines. At the same time, it makes people want to pay more for those expensive bottles of wine.
Sure, these are wines in superior quality, there’s no doubt about it. Even so, you need to value and respect the prestige and historical significance of these wines to accept the price. Aside from that, Château Latour vintages are undoubtedly great investments.