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Illinois Valley F.E.A.S.T. Community Conversation

March 3 - April 5


F.E.A.S.T. is a community conversation series for cooks, farmers, educators, gardeners, grocers, bakers, and anyone who eats. FEAST (Food, Education, Agriculture, Solutions, Together) is a program of Oregon Food Bank that helps communities mobilize around improving their local food systems. Through a series of facilitated conversations, participants will visualize their ideal community food system and brainstorm strategies and projects to achieve this vision.

Join us for snacks and discussion at one of four community F.E.A.S.T. events. Then, we’ll come together at a county-wide supper and form our ideas into project proposals. Funding of up to $5,000 is available to distribute to projects that arise from these conversations.

The four community conversations are:

Williams Grange

Tuesday, March 3rd, 5-8pm

20100 Williams Highway, Williams


Rogue Community College Kerby Belt Building

Saturday, March 14th, 4-7pm

24353 Redwood Highway, Kerby *


Grants Pass All Care Health

Tuesday, March 17th, 5:30-8pm

1701 NE 7th St, Grants Pass *


Wolf Creek Library

Saturday, March 21st, 3-6pm

102 Ruth Ave, Wolf Creek *


Josephine County F.E.A.S.T

Sunday, April 5th, 12-4pm

OSU County Extension

215 Ringuette St, Grants Pass

Dinner will be provided

* denotes ADA accessible building. Childcare and translation services available upon request. Contact Paige at (847) 682-2892 for ridesharing information or to request childcare and/or translation services.


March 3
April 5
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