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Brine, Brew & Barrel Fermentation Fest
January 24 - January 26
January 24th – 26th, 2020 in the heart of
downtown Medford at Inn at the Commons.
A multi-cultural culinary tradition of fermented products including pickles, krauts, kombucha, beer, wine, cider, mead, chocolate, cheese, coffee, sourdough, and everything in between. Hands-on workshops, exciting demonstrations, dozens of vendor tastings and more!