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Located on the corner of Front and Main Streets, Elements Tapas Bar is a highlight of Medford’s downtown. I went in on a fairly busy night, looking for a couple of signature cocktails. My server, Courtney, was incredibly helpful and steered me towards several cocktails I enjoyed. I tried three
A dear friend of mine, who lives on a coconut plantation in Hawaii, recently invited me to visit Kauai. Island time and tropical drinks enticed me but instead of blowing my latest paycheck on a plane ticket, I did the next best thing. I took my husband and 14-year old
Sean Vice, owner of Vice Brewing Company in Grants Pass, Oregon, looks like the kind of guy you want brewing beer. Plaid shirt, A large smile, friendly eyes, and impressive beard. He moves with a steady purpose, and knows a lot about his main product. The brewery smelled wonderfully of
When a restaurant claims to serve authentic cultural food, most of us don’t question the claim. Taking a look at Blue Toba, the owners are happy to share what the word authentic means to them. Blue Toba in Ashland started out in a food truck in 2013. Eventually Owner
Macarons are Emily Maxine Gisler’s specialty, and our writer Vanessa Newman samples a box full for her dad’s 80th birthday.
Gold Rush Cidery strikes it rich! The first cidery in Medford delivers strong flavors, and also a fun tasting room.
To get there, walk past the bronze man playing chess in the square, continue toward the red umbrellas and when you see the theater to your right, you have arrived at Misoya Bistro. It is a Bistro, in the sense that they have affordably-priced options, but portions are not small
The holiday season means a few things for those of us who participate: 1. We’ll be forced to spend time with family we haven’t seen for most of the year, 2. Stress shopping and 3. Enough Holiday music to drive someone mad. There is one thing that helps in living
When I first moved to southern Oregon, I went to a wine tasting party with my sister and a group of her friends. I hadn’t been out of college for more than a few months, which meant I was still in that phase of my life where “expensive” beer was
I’ve always been an above average student. A solid B- was my general GPA from High School through College. This fact has only been exaggerated now that I’m above the legal drinking limit and can walk to a bar at any time of the day and order a beer. I