Posts Tagged

Cannabis

Forget swilling wine and and burning buds. Forget the spins. Most importantly, forget Cheech and Chong and getting crunk. Wine is about subtly unique flavor, and a cannabis and wine pairing uses the sensory enhancing properties of cannabis to cultivate an entirely new flavor experience with wine. Every tasting situation

At roughly $200 for a pound of trimmed marijuana, it’s no wonder why people flock to our area from all over the country to take advantage of “the harvest.” Much like the migrant workers of the 1950’s, Trimmigrants, as they’re called, travel from farm to farm (or basement to basement),

Cannabis is finally legal and all you home cook aficionados can finally annoy your significant other with pungent aromas, new dishes and exciting experimentations. Which you were probably already doing, but now you can do so with weed instead of okra. Unless you are a medical user, it’s unlikely that

A Study Looking at Efficacy to Side Effects When I suggested writing about this topic, I was primarily wanting it to coincide with marijuana’s new legal status in Oregon, but another bounty has appeared! Just this week marijuana made the medical news in a systematic review and meta-analyses of cannabinoids

A Local Farmer Shows What it Takes for Pot to be Truly Green A consistently cited value for marijuana is that it is clean and organic so that people aren’t just smoking chemicals. But recent revelations have shown that Oregon pot isn’t as green as it has been advertised. A

Smoke Local Gorilla Glue, Master Kush, Amnesia Haze… after decades of innovation and a whole lot of legal trouble, underground cannabis culture has passed along a bunch of legitly-crazy names and even more exciting genetics. Thanks to the long efforts of people much older than I as of this July