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January 2019

New Winter Rogue Valley Growers & Crafters Market: Join Us!

January 24 @ 8:30 am - 1:30 pm
|Recurring Event (See all)

An event every week that begins at 8:30am on Thursday, repeating until February 28, 2019

Fry Family Farm Store, 2184 Ross Lane
Medford, OR 97501 United States
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We are now open for the winter, and it's indoors! Are you looking for fresh, locally grown produce, hand-crafted gifts or artisan foods? Join us each Thursday for local products and produce.

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Festive Fondue Dinner

January 25 @ 5:00 pm - 9:00 pm
Paschal Winery, 1122 Suncrest Rd
Talent, OR United States
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$20

Enjoy a cozy ambiance of the roaring fireplace, relaxing live piano music, delicious wine, and a distinctive interactive meal. Reservations required due to limited seating. To make a reservation, go to www.paschalwinery.com or call (541) 535-7957.

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OSU Master Food Preservers: Multi Cooker School

January 31 @ 5:30 pm - 8:30 pm
|Recurring Event (See all)

One event on February 9, 2019 at 11:00am

OSU Extension Auditorium, 569 Hanley Rd
Central Point, OR United States
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$10

Did you get a multicooker, a.k.a. Instant Pot®, for the holidays or is one under-used or gathering dust in your kitchen? No more! Join Master Food Preservers’ Michele Pryse and Rebecca Blackman for one of two classes for eager home cooks to learn how this kitchen ally makes delicious meals - quickly. Prepare a meal, learn what the multicooker can and can’t do, and discover various brands’ functions. Enter to win a free ThermoPop® food thermometer. To register, call Jackson…

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February 2019

Ashland Culinary Month

February 1 - February 28
OR United States + Google Map

February is Ashland Culinary Month including the popular, Ashland Restaurant Week promotion: 2019 Dates: Monday, February 4th to Sunday, February 10th All month long enjoy restaurant specials, cooking classes, culinary events, contest and getaway packages. Ashland’s Culinary Month showcases Ashland’s culinary scene and invites visitors and locals alike to take advantage of delicious specials and partake in events all month long. During Culinary Month, guests will have a chance to enter to win a $25.00 gift certificate from one of the participating…

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Fermenting From the Ground Up

February 2 @ 1:00 pm - 2:00 pm
Gold Hill Branch Library, 202 Dardenelles St
Gold Hill, OR United States
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Carrots, Parsnips, and Beets—oh my! Rutabagas, kohlrabi and onions; horseradish, daikon and turmeric; turnips, celeriac, and garlic… what do all of these vegetables have in common? They ferment beautifully and happen to be in season in the winter! They are also root veggies that are high in antioxidants, vitamins, and other nutrients they absorb from growing in the soil. In this hands-on class, you will taste fermented root vegetables in delicious condiments and side salads, and then make your own.…

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38th Annual Wine Tasting & Silent Auction at Ashland Hills Hotel

February 7 @ 6:00 pm - 9:00 pm
Ashland Hills Hotel, 2525 Ashland Street
Ashland, OR 97520 United States
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$55 – $75

The 38th Annual JPR Winetasting & Silent Auction, generously sponsored by the Ashland Food Co-op and Gastroenterology Consultants, takes place Thursday | February 7 | 6-9 PM at a brand new location, Ashland Hills Hotel & Suites, just off exit 14 in south Ashland. This new venue, still part of the Neuman Hotel Group, provides a much larger space for our event which has grown over the years. We look forward to having the many wineries, restaurants, and the Danielle Kelly…

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Cork ‘N’ Fork at Paschal Winery

February 13 @ 6:00 pm
|Recurring Event (See all)

One event on February 20, 2019 at 6:00pm

Paschal Winery, 1122 Suncrest Rd
Talent, OR United States
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$10

This month at Paschal Winery Creative Celebrations are assembling the Cork ‘n’ Fork dinners. This Wednesday on Feb. 13 diners can enjoy turkey meatloaf with apricot bourbon glaze, mashed potatoes, and a roast vegetable medley. On Feb. 20 Creative Celebrations is dishing up braised Mediterranean chicken with fire roast tomatoes, kalamata olives and capers, pasta Alfredo, and a mixed green salad with fig balsamic dressing.

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How to Make Hard Cider and Vinegar

February 17 @ 1:00 pm - 2:00 pm
Ashland Library, 410 Siskiyou Blvd
Ashland, OR 97520 United States
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Johnny Appleseed never came this far west so the pioneers of the Rogue Valley had to plant their own apple trees if they wanted fresh cider, hard cider, or vinegar. Today in our Valley, many heirloom apple and pear trees’ fruit drop to the ground unused. Learn how to turn apples into hard cider and vinegar from local fermentation authors Kirsten and Christopher Shockey. In this class, you will learn the science behind turning fresh fruit juice to delicious hard…

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