Loading Events

All events for OSU Master Food Preservers: 2019 Volunteer Training Course

« All Events

April 2019

OSU Master Food Preservers: 2019 Volunteer Training Course

April 4 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 16 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 17 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 18 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 19 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 20 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 21 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 22 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 23 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 24 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 25 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 26 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 27 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 28 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 29 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

April 30 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

May 2019

OSU Master Food Preservers: 2019 Volunteer Training Course

May 1 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

May 2 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

May 3 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »

OSU Master Food Preservers: 2019 Volunteer Training Course

May 4 @ 9:00 am - 4:30 pm
|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until May 23, 2019

$200

Embark on an eight-class learning adventure in food preservation taught by certified Master Food Preservers. Learn to prepare garden produce for preserving, the ins-and-outs of food preservation equipment, and food and kitchen safety.   How do you water-bath and pressure-can safely and efficiently? Want to prepare fruits vegetables, herbs, and snacks in a dehydrator; make scrumptious jerky and sausage; harness fermentation’s natural process to create sauerkraut and crock-pickle vegetables? Join the 2019 Jackson County Master food Preservers for in-depth training…

Find out more »