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Food

It’s no secret that food in Ashland is expensive. It can be tricky to eat out for people on a tight budget. That being said, there is also an abundance of fantastic food in the Rogue Valley. This issue can oftentimes put southern Oregon food lovers in a difficult position:

Every year I do the Wild Rogue Relay. It’s a masochistic event where you gather eleven friends and run 227 miles to the coast. Every runner runs about 17 miles over the course of 24 hours and, generally speaking, there’s a lot of suffering involved. Certainly, there are times when

  Much like cheese itself, the Oregon Cheese Cave, located in the renovated section of Phoenix and which opened five months ago, has been ages in the making. Fittingly, it is staffed by Mélodie Picard, who was born and raised in France, started out in specialty foods over eight years

Located on the corner of Front and Main Streets, Elements Tapas Bar is a highlight of Medford’s downtown. I went in on a fairly busy night, looking for a couple of signature cocktails. My server, Courtney, was incredibly helpful and steered me towards several cocktails I enjoyed. I tried three

A dear friend of mine, who lives on a coconut plantation in Hawaii, recently invited me to visit Kauai. Island time and tropical drinks enticed me but instead of blowing my latest paycheck on a plane ticket, I did the next best thing. I took my husband and 14-year old

Sean Vice, owner of Vice Brewing Company in Grants Pass, Oregon, looks like the kind of guy you want brewing beer. Plaid shirt, A large smile, friendly eyes, and impressive beard. He moves with a steady purpose, and knows a lot about his main product. The brewery smelled wonderfully of

  When a restaurant claims to serve authentic cultural food, most of us don’t question the claim. Taking a look at Blue Toba, the owners are happy to share what the word authentic means to them. Blue Toba in Ashland started out in a food truck in 2013. Eventually Owner

Macarons are Emily Maxine Gisler’s specialty, and our writer Vanessa Newman samples a box full for her dad’s 80th birthday.

Gold Rush Cidery strikes it rich! The first cidery in Medford delivers strong flavors, and also a fun tasting room.

To get there, walk past the bronze man playing chess in the square, continue toward the red umbrellas and when you see the theater to your right, you have arrived at Misoya Bistro. It is a Bistro, in the sense that they have affordably-priced options, but portions are not small